WrapItUp Alaska Salmon Sandwich
1 can (14.75) Alaska salmon, drained and chunked
1 container (8-oz.) whipped cream cheese, regular or light
2 tablespoons chopped fresh chives
1 tablespoon lemon juice
2 teaspoons dried Italian seasoning, or 2 tablespoons chopped cilantro
1/2 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
4 (10-in.) large flour tortillas
4 large Romaine or curly lettuce leaves, center ribs removed
4 cups chopped or thinly sliced assorted fresh vegetables*
In bowl, blend salmon, cream cheese, chives, lemon juice, Italian seasoning,
onion powder, and pepper flakes. On each of 4 tortillas, divide and spread salmon-cream
cheese mixture to within 1/2 inch of edges. Lay a lettuce leaf over each tortilla.
Top with one cup vegetables* (such as cucumbers, bean sprouts, tomato, celery,
broccoli or shredded carrots or cabbage) placed across middle of tortilla. Roll
up envelope style and slice on diagonal. Serving Size: 4.