Tanana Valley Salmon
1 lime
4 (6-oz.) salmon fillets or steaks
1 1/4 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon sea salt
1/2 teaspoon coarse ground black pepper
1/4 teaspoon ground cinnamon
Preheat broiler. Cut lime in half and squeeze juice over salmon fillets. Blend
cumin, chili powder, salt, black pepper and cinnamon in a small bowl; sprinkle
over salmon. Broil salmon 4 to 5 inches from heat for 10 minutes or until salmon
flakes easily with a fork. Serving Size: 4.