Smoked Salmon Fish'n Chips
1 cup beer
1 cup water
2 1/4 cups flour, divided
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 teaspoon paprika
1/2 cup sugar
1 pound salmon
2 cups oil
1/2 cup malt vinegar
Heat smoker or grill and preheat oil in deep fat fryer to 350 degrees. In a large bowl combine beer and water. Slowly stir in 2 cups flour, baking soda, salt, paprika, and sugar; mix well. Cook salmon in a smoker or a grill over indirect heat, about 10 minutes. While fish is cooking pour 1/4 cup flour in shallow bowl or pan. After fish has finished cooking cut into strips and dredge in flour then dip in the beer batter. Deep-fry in oil until golden brown, about 4 to 5 minutes. Drain. Serve with malt vinegar. Serving Size: 2.