Shrimp with Feta and Pasta
500g prawns or shrimp
1/4 cup olive oil
4 lg. garlic cloves, crushed
1 tsp. oregano
6 Italian tomatoes cut in strips, seeded
1/2 cup Greek black olives
500g fettuccine
1 cup crumbled feta cheese
1/4 cup parmesan cheese
1/2 cup fresh basil
Heat oil in skillet, add garlic, and cook. Add tomatoes, oregano, and cook 2 minutes. Add olives and keep warm. Meanwhile, grill shrimp and cook pasta. Drain and add to skillet. Add feta, parmesan and fresh basil. Toss with shrimp and salt and pepper to taste.