Seafood Eggs
500 g (1 lb) cooked lobster meal (fresh or frozen), chopped very
finely,
or 500 g (1 lb) peeled prawns, fresh or frozen, chopped
3/4 cup mayonnaise or salad dressing
1/2 teaspoon chilli sauce
1 teaspoon finely chopped capsicum
1 teaspoon grated onion
pinch salt
1 tablespoon chopped parsley
16 hard-boiled eggs
thinly sliced red capsicum
Defrost lobster or prawns if frozen. Combine lobster meat, mayonnaise, chilli
sauce, capsicum, onion, tabasco sauce and salt. Cut eggs in half lengthwise
and remove yolks. Fill each egg white with 1 tablespoon of the lobster mixture.
Sprinkle with chopped parsley and chill. just before serving, place a strip
of red capsicum across each egg.
-Remember, eye appeal does the trick every time.
Makes 32.