Savory Clam Balls
2 cans (6-1/2 ounces) minced clams
1 package Uneeda crackers (see note)
1/4 cup onion, finely chopped
1/4 cup green pepper, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon parsley flakes
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon hot pepper sauce
1/4 cup green pepper, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
8 tablespoons butter, melted
Pour both cans of clams, plus the liquid from one of the cans, into a large mixing bowl. Crush crackers coarsely with rolling pin or blender, but not too fine. Add remaining ingredients, except butter, to clams. Mix well. Add melted butter and mix very thoroughly. Cover and refrigerate for 20 to 30 minutes. Shape mixture into 3/4 inch balls. These may be prepared up to this point a day in advance (cover tightly and store in the refrigerator). Place clam balls on an ungreased cookie sheet and bake in a preheated 325-degree F oven for 12 to 15 minutes. Serve immediately. Yield: about 3 dozen clam balls