Salmon With Ginger Salsa
2 peaches or mangoes, peeled, pitted and diced
1 large tomato, diced and drained
4 green onions, chopped
2 tablespoons chopped fresh cilantro
2 teaspoons minced fresh gingerroot
1 tablespoon balsamic vinegar
1 lemon, juiced
4 (6-oz.) salmon steaks
Preheat grill. Combine peaches, tomato, onions, cilantro, ginger and balsamic
vinegar in a small bowl and set aside. Spray grill with vegetable cooking spray.
Sprinkle lemon juice over salmon and place on grill. Grill 5 to 6 minutes on
each side, or until done. Remove salmon and top with salsa. Makes 4 servings.