Salmon Teriyaki
4 salmon steaks
1/2 cup brown sugar
1/4 cup soy sauce
1/4 cup water
2 tbsp fresh lemon juice
Lemon slices to suit
Heat brown sugar, soy sauce, water and lemon juice in a frypan
large enough to hold the dalmon steaks snugly. Boil, uncovered, stirring occasionally,
until the sugar is melted. Add salmon steaks, reduce heat, and cover. Simmer
salmon steaks for 5-6 minutes per side. Remove the steaks and keep warm. Boil
the sauce until thickened, about 4 minutes. Serve the salmon steaks drizzled
with sauce and garnish with lemon slices. Serves 4.
To Barbecue:
Prepare sauce as directed above. Marinate steaks in sauce for about 10 minutes.
Cook on a well oiled bbq over medium-high heat for about 4-5 minutes per side.