BBQ Tiger Shrimp or Prawns cleaned and marinated in Teriyaki and Pineapple juice. (Can hotrod marinade any way you choose.) For kabobs wrap shrimp in 1/3 slice bacon, tomatoes, mushrooms, pineapple, onions, peppers, what ever you want and soak kabobs for 2 hours. BBQ until bacon is crisp on med heat of BBQ. *Soak skewers first for 1 hr in water.