Oyster Pepper Pot
4 chopped onions
2 cloves garlic
4 cups chopped celery
2 cups chopped mushrooms
2 bottles Chile sauce
1 28 oz can tomatoes
Salt & pepper to taste
Basil & oregano to taste
Simmer all together 1 ½ – 2 hours. In the last half-hour of cooking, add 4 diced peppers. Thicken with flour if necessary. Chop one-quart fresh, shucked oysters. Add the raw, chopped oysters and the juice of the oysters to the pot 5 minutes before serving.