Mediterranean Clam Salad
51 oz. Chopped Sea Clams
1 Medium Onion (chopped)
1 Green Bell Pepper (chopped)
1 Red Bell pepper (chopped)
1/2 Cup. Mild Banana Pepper Rings
1 Tbsp. Oregano
1 tsp. Black Pepper (coarsely ground)
1/2 tsp. Garlic Powder
10 oz. can sliced Black Olives (drained)
1/2 lb. Crumbled Feta Cheese
12 oz. Oil-Based Dressing
Drain Sea Clams (save juice for your seafood sauces prepared in your kitchen). Chop vegetables according to instructions, combine all ingredients with your favorite oil-based salad dressing. Serves 4
Applications:
Pasta Salad: mix with 2lbs. of colored pasta
Stuffed Vegetables: for light lunch, serve in stuffed tomato or avocado.
Greek Salad: serve on bed of assorted greens.