Marinated Fresh Salmon & Scallops with Kiwifruit
4 gold kiwifruit, peeled and sliced (6 slices)
1 pound (500 g) fresh salmon, sliced
4 scallops, 1/4-inch sliced
1 red bell pepper, julienned
1 Recipe Vinaigrette, ingredients follow
1/2 cup olive oil
1/2 cup peanut oil
3 lemons, juiced
3 limes, juiced
1 tablespoon prepared brown mustard
2 teaspoons sliced shallots
1 teaspoon chopped fresh parsley
1 teaspoon dill
1/2 teaspoon sliced garlic, (not crushed)
Combine the first five vinaigrette ingredients. Add the shallots, parsley, dill,
garlic, red pepper, salt and pepper to taste. Marinate for a few minutes. Place
half the marinade on a platter. Place the kiwifruit on a plate. Place the salmon
on top of the kiwifruit, and the scallops on top of the salmon. Pour the rest
of the marinade over the scallops. Cover with foil and refrigerate the dish
for at least one hour before serving. To serve, place the salmon in the center
of each serving dish. Surround the salmon with the sliced kiwifruit and the
scallops. Garnish the salmon with the red peppers. Pour some marinade on top
of each dish. Serve immediately. Serving Size: 4.