Lemon & Ginger Grilled Alaska Salmon Strips
1/4 cup canola oil
1/4 cup lemon juice
1/4 cup chopped green onion
2 tablespoons soy sauce
2 tablespoons honey
1/2 teaspoon ground ginger
1 (1 1/2-lb.) Alaska salmon fillet, skin on, cut into 1 1/4-inch strips
1 teaspoon thinly sliced lemon peel, (for garnish)
Mix canola oil, lemon juice, green onion, soy sauce, honey and ginger together
in large shallow glass dish. Add Alaska salmon strips and coat well. Refrigerate
2 to 6 hours, turning several times. Heat grill. Remove salmon strips from marinade;
discard marinade. Place salmon, skin side up, on medium-hot grill for 3 minutes.
Turn carefully, and continue to cook, skin side down, for an additional 3 to
4 minutes or until fish flakes easily when tested with a fork. Remove strips
from grill by running a spatula between the skin and the salmon. Garnish with
chopped green onion, lemon peel and lemon slices. Serving Size: 4.