Hangtown Fry
3 MEDIUM oysters sliced into bite size peices
1 tsp. Real Bacon Bits
2 tbl. vegetable cooking oil
1 tbl. butter 1 clove garlic, crushed
3 Medium sized fresh mushrooms, chopped coarsely
2 tbl. chopped green onion
1 tbl. chopped green pepper
2 large eggs scrambled with 2 tbl. of Half & Half
Using small saute pan, gently heat the cooking oil, butter & bacon bits. When butter is melted add the oysters & garlic. Heat till mixture bubbles, stirring continually, then add the vegetables to the pan. Cook for about 2 minutes, then add the egg mixture and cook until the eggs are firm. Be sure that you stir the mixture well to prevent the burning of the eggs and oysters. Serve as we do with golden hash browns and a fresh fruit cup.