Ginger Mushroom Salmon
1 salmon fillet about 1 1/2 pounds
2 tbsp butter
2 tbsp oil
3/4 pound fresh oyster mushrooms thinly sliced
3 green onions thinly sliced
Salt and pepper to taste
1 finely chopped garlic clove
2 tbsp finely chopped ginger root
2 tbsp fresh lemon juice
1 tbsp light soy sauce
Cut salmon into 4 serving pieces. Heat 1 tbsp butter and 1 tbsp olive oil in a frypan, saute the mushrooms and green onions for about 2 minutes, stirring well. Remove, sprinkle with salt and pepper, and keep warm in a dish. Add the remaining butter and oil to the frypan and saute the salmon pieces for about 4 minutes per side. Remove and keep warm in another dish. Add garlic and ginger to frypan, adding extra butter and oil if necessary, and cook for 1 minute. Return the mushroom and onion mixture to the pan, stir in the lemon juice and soy sauce. Heat thoroughly. Spoon the mixture over the salmon pieces and serve immediately. Serves 4.