Flounder and Vegetables in Foil
1 1/2 pounds flounder
4 carrots, peeled and sliced
8 green onions, sliced
4 zucchini, sliced
1 green bell pepper, seeded and sliced
1/4 cup teriyaki sauce
Preheat oven to 425°F. Rinse fish under cold water and pat dry. Divide among
sheets of aluminum foil large enough to completely wrap fish and vegetables.
Divide carrots, green onions, zucchini and bell pepper and layer on top of fish.
Pour teriyaki sauce over vegetables. Bring edges of foil together, fold, and
crimp together to close completely. Place foil packets on a baking sheet and
bake for 11 to 17 minutes or until fish is just opaque throughout. Remove from
oven; serve hot. Open carefully! Serving Size: 4.