Fish Stock
2 1/2 pounds cod
2 onions, sliced
2 carrots, chopped
2 celery ribs
4 mushrooms
1/4 cup parsley
1 teaspoon thyme
6 peppercorns
6 cups water
2 cups apple cider
Combine cod, sliced onions, chopped carrots, celery ribs, mushrooms, parsley, thyme, peppercorns, water, and white wine in a kettle. Bring to a boil, reduce the heat, and simmer, uncovered, for 25 minutes. Strain to remove the solids. Cool. Serving Size: 6