Clear Fish Soup
4 cups chicken broth
1/2 pound cod
1/2 pound spinach
1/2 cup bamboo shoots, sliced
1 teaspoon salt
1 tablespoon peanut oil
Heat chicken broth. Cut cod into 1" x 2" pieces and add to the chicken broth with trimmed spinach and sliced bamboo shoots. Do not return to a boil. Add salt and peanut oil. Cook for 3 minutes. Serving Size: 4