Clear Broth Clam Soup with Pastina
1-15 oz. can Whole Ocean Clams
1-14 oz. can clam juice
2 tap. black pepper
2 Tbsp. olive oil
1/3 c. scallions, chopped
1 c. pastina (small pasta noodles)
Warm Whole Ocean Clams, clam juice, spices, olive oil, and scallions in a sauce pan or crockpot. In a separate pot, prepare pasta according to package directions. Drain pasta and add to crockpot when other ingredients are hot.