Clams Parmesan
1-15 oz. can Whole Ocean Clams
1/2 tsp. minced garlic
2 Tbsp. olive oil
1 c. italian style bread crumbs
parmesan cheese
Cook reserved juice until reduced by half. Add garlic and olive oil. Simmer 5 minutes. Add bread crumbs and mix until sauce is absorbed. Place several clams in shell or mold. Cover with bread crumb mixture. Garnish with parmesan cheese and bake at 475 degrees F. until browned, 12-15 minutes. Number of servings depends on size of mold or shell
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