Cajun Crab Cakes
2 slices bread, crusts removed
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon parsley flakes
1 tablespoon baking powder
1 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1 egg, beaten
1 pound fresh Dungeness crabmeat
Break bread into small pieces and moisten with milk. Add remaining ingredients;
shape into four cakes. Fry or broil until golden brown.
Serves 4.