Balsamic Vinegar Oyster Dressing
1tsp white sugar
¼ c. Soya sauce
¼ c. lemon juice
½ tsp pepper
¼ c. balsamic vinegar
¼ c. finely chopped red pepper
¼ c. finely chopped green onion
24 live oysters
Crushed ice
Mix together the first five ingredients. Set aside. Shuck oysters, leaving the oyster in the cupped half of the shell. Arrange on a platter of crushed ice. Put a teaspoon of the balsamic vinegar mixture on each oyster. Sprinkle peppers and onions over all. Serve, making sure that the oysters are kept cool.