Baked Salmon
1 (10-pound) salmon
1/2 teaspoon lemon pepper
2 lemons, thinly sliced
1 onion, peeled and sliced
1/4 cup butter, melted
Preheat oven to 350°F.
Wash salmon; pat dry and sprinkle the cavity with lemon pepper. Season to taste
with salt. Place lemons and onion inside cavity. Place salmon on a large sheet
of aluminum foil and drizzle with melted butter; seal the foil.
Bake 1 1/2 hours, or until salmon flakes easily. Serve hot.
Makes 18 servings.