Baked Alaska Salmon Alfredo
Compliments Alaska Seafood Marketing Institute
4 (6-8-ounce) salmon fillets or steaks
1/2 lemon
1 (1-2-ounce) package white sauce mix
3 tablespoons freshly grated Parmesan cheese
1/8 teaspoon pepper blend seasoning
8 ounces fettucine, cooked according to package directions
1/4 cup pesto sauce
2 cups broccoli florets
1/2 teaspoon sesame oil
Heat oven to 400°F.
Place salmon in non-stick or lightly greased baking pan. Squeeze lemon juice
over salmon. Bake 10 to 12 minutes, or until salmon flakes easily when tested
with a fork.
Meanwhile, make white sauce according to package directions, using skim milk
as liquid and reducing the butter by 1 tablespoon. When sauce is thickened,
stir in Parmesan cheese and pepper seasoning.
Combine hot, cooked pasta with pesto sauce. Toss to coat; serve alongside salmon.
Microwave or steam broccoli until just tender. Sprinkle with sesame oil; toss
to blend. Serve immediately with salmon.
Makes 4 servings.