Bagels with Crab Spread
12 miniature bagels, split
1 8-ounce tub cream cheese with chive and onion or garden vegetable
1 tablespoon chili sauce
1 teaspoon prepared horseradish
1 6-1/2-ounce can crabmeat, drained, flaked, and cartilage removed
Snipped chives or parsley
Toast bagels lightly under the broiler for 1 to 2 minutes or until golden brown.
Meanwhile, for spread, stir together the cream cheese, chili sauce, and horseradish
in a mixing bowl until combined. Stir in crab. Transfer mixture to a serving
bowl. Garnish with snipped chives or parsley. Serve crab mixture with toasted
bagel halves.
Make-ahead tip: Prepare spread; cover and chill up to 2 hours.